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The Beer Professor One Year On

In April of 2015 I announced that I was going to start a beer blog under the guise of The Beer Professor. For a couple of years I had been posting daily beer facts on my Facebook page and had also published a couple of articles on the American craft beer industry in Continue reading The Beer Professor One Year On

The Art of the Beer Label

There has been much discussion in the growing literature on craft beer about neolocalism. Usually that fancy term ‘neolocal’ means the homage paid to the inclusion of local ingredients such as locally produced hops or grains used in the products of microbreweries that have a geographically limited distribution range. Used in this sense, neolocal is similar to the French term terroir usually associated Continue reading The Art of the Beer Label