I went to church last Sunday. Nothing unusual in that. I go most Sundays. What was unusual was that I actually went to church twice. The first time was to the church I usually attend – Augsburg Lutheran Church in Toledo, OH. The second time was to a church I Continue reading Holy Toledo, I Went To Church In A Brewery
The global beer industry has grown significantly in the past two decades, with global beer production rising from 1.3 billion hectolitres (34.3 billion U.S. gallons) in 1998 to 1.96 billion hectolitres (51.8 billion U.S. gallons) in 2014. That growth has levelled off slightly in the past few years as consumption levels have declined in some developed countries. Fortunately, that decline has been offset by an increase in Continue reading Global Beer Trends in 2016
I make presentations about the geography of the American craft beer industry to academic audiences all around the world. Earlier this month I spoke about the industry at the Jubilee Workshop of the Tinbergen Institute in Amsterdam, the Netherlands. The day after my presentation Continue reading A Glass Half Full?
Those who frequent brewpubs know that part of the experience of drinking craft beer is the “connection” with the brewer(s) and pub’s staff. The brewer(s) and staff are generally proud of their product and eager to talk about it and the local scene of which they are part. Continue reading Community Supported Ale