Tag Archives: Black Cloister Brewing Company

Black Swamp, Black Frog, Black Cloister

There are five breweries in the city I call home, Toledo, OH. Three of these have one thing in common; they all have the word Black in their name; Great Black Swamp Brewing Company, Black Frog Brewery, and Black Cloister Brewing Company. Despite this Continue reading Black Swamp, Black Frog, Black Cloister

Vienna

My wife and I just spent ten days in Austria. Most of the time was spent in Vienna, but we did take the train to Salzburg and spent two and a half days there. This was part of a longer trip to Europe where we also spent some time in Munich, Germany, and Poznan, Poland. The trip was a mix of business and pleasure. I was attending a couple Continue reading Vienna

The Beer Professor One Year On

In April of 2015 I announced that I was going to start a beer blog under the guise of The Beer Professor. For a couple of years I had been posting daily beer facts on my Facebook page and had also published a couple of articles on the American craft beer industry in Continue reading The Beer Professor One Year On

Holy Toledo, I Went To Church In A Brewery

I went to church last Sunday. Nothing unusual in that. I go most Sundays. What was unusual was that I actually went to church twice. The first time was to the church I usually attend – Augsburg Lutheran Church in Toledo, OH. The second time was to a church I Continue reading Holy Toledo, I Went To Church In A Brewery

Rose of Shannon: A Conversation with Shannon Fink

While archaeologists are confident that the brewing of beer occurred in ancient Mesopotamia (modern day Iraq) around 3,500 BC there is some evidence that people living in the same region were quite possibly brewing beer as early as 10,000 BC. In these
ancient societies brewing was a task performed by women. In medieval Europe and colonial America much of the beer that was consumed was produced in the home, with Continue reading Rose of Shannon: A Conversation with Shannon Fink

The Black Cloister: Challenges, Creativity, and The Future – A Conversation with Tom Schaeffer

The Black Cloister Brewing Company opened its doors for business in downtown Toledo one year ago today. An anniversary, particularly a first one, provides an opportunity to reflect upon the past and think about the future. With this in mind I sat down with Black Cloister’s CEO and Founder Tom Schaeffer. I wanted to chat with him about the ups and Continue reading The Black Cloister: Challenges, Creativity, and The Future – A Conversation with Tom Schaeffer

Norwalk This Way: Back To The Barley Future

In the 1840s, newspapers in Norwalk, Ohio, published numerous advertisements for breweries begging farmers to sell the beer makers more malting barley. Today, over 170 years later, Norwalk home brewers and craft brewers alike could make the same largely
unanswered request. In fact, in most places in the U.S., local malting barley production does meet the needs of beer makers. The same could be said for hops, but that is a story for another blog entry. Continue reading Norwalk This Way: Back To The Barley Future