Here in the UT News (October 2016) I am interviewed about my doctoral student Mike Moore whose doctoral research on the spatial dynamics of the American craft beer industry was cut short by his untimely death at the age of 34. You can read this story here.
In this interview with Tony Geftos of 13abc News I talk about the life and work of my doctoral studemt Mike Moore. You can read this story here.
Here I am interviewed by The University of Toledo’s Vince Diguglielmo about the American craft beer industry. This interview occurred in November 2015. You can watch the interview here.
Nilsson, Isabelle, Neil Reid, and Matthew Lehnert. 2017. Geographic patterns of craft breweries at the intra-metropolitan scale, The Professional Geographer (forthcoming).
Gatrell, Jay, Neil Reid, and Thomas S. Steiger. 2017. Branding spaces: Place, region, sustainability and the American craft beer industry. Applied Geography (forthcoming).
Reid, Neil and Jay D. Gatrell. 2017. Creativity, community, & Growth: A Social Geography of Urban Craft Beer, REGION, Volume 4, Issue 1, pp. 31–49.
McLaughlin, Ralph B. Neil Reid, and Michael S. Moore. 2016. Inter-metropolitan location patterns of commercial craft brewing in the United States. Studies in Regional Science, Volume 46, Issue 1, pp. 15-129.
Moore, Michael S., Neil Reid, and Ralph B. McLaughlin. 2016. The Locational Determinants of Microbreweries and Brewpubs in the United States. In Ignazio Cabras, David Higgins, and David Preece (eds.), Beer, Brewing and Pubs: A Global Perspective, Palgrave McMillan, pp. 182-204.
Reid, Neil and Jay D. Gatrell. 2015. Brewing Growth: Regional Craft Breweries and Emerging Economic Development Opportunities. Economic Development Journal, Volume 14, Issue 4, pp. 4-12.
Reid, Neil. 2015. Review of ‘The audacity of hops: The history of America’s craft beer revolution’ by Tom Acitelli. Economic Development Quarterly, Volume 29, Issue 1, pp. 93-94.
Reid, Neil, Ralph B. McLaughlin, and Michael S. Moore. 2014. From yellow fizz to big biz: American craft beer comes of age. FOCUS on Geography, Volume 57, Issue 3, pp. 114-125.
McLaughlin, Ralph B., Neil Reid, and Michael S. Moore. 2014. The ubiquity of good taste: A spatial analysis of the craft brewing industry in the United States. In Mark W. Patterson and Nancy Hoalst-Pullen (editors), The Geography of Beer, Dordrecht: Springer, pp. 131-154.
Copies of any of the above publications are available free of charge. Please contact The Beer Professor at email@example.com to request copies.