Publications by and with The Beer Professor

Here I am interviewed by The University of Toledo’s Vince Diguglielmo about the American craft beer industry. This interview occurred in November 2015.

In this story with Rick Armon of the Akron Beacon Journal I share my thoughts on the proposed acquisition of SABMiller by ABInBev. You can read Rick’s story here.

In this interview with Bob Cunningham of the Toledo Blade I ponder the future growth prospects of America’s craft beer industry. To read the interview click here.

McLaughlin, Ralph B. Neil Reid, and Michael S. Moore. 2016. Inter-metropolitan location patterns of commercial craft brewing in the United States. Studies in Regional Science, 46(1): 115-129.

Moore, Michael S., Neil Reid, and Ralph B. McLaughlin. 2016. The Locational Determinants of Microbreweries and Brewpubs in the United States. In Ignazio Cabras, David Higgins, and David Preece (eds.), Beer, Brewing and Pubs: A Global Perspective, Palgrave McMillan, 182-204.

Reid, Neil and Jay D. Gatrell. 2015. Brewing Growth: Regional Craft Breweries and Emerging Economic Development Opportunities. Economic Development Journal, Volume 14, Issue 4, pp. 4-12.

Reid, Neil. 2015. Review of ‘The audacity of hops: The history of America’s craft beer revolution’ by Tom Acitelli. Economic Development Quarterly, Volume 29, Issue 1, pp. 93-94.

Reid, Neil, Ralph B. McLaughlin, and Michael S. Moore. 2014. From yellow fizz to big biz: American craft beer comes of age. FOCUS on Geography, Volume 57, Issue 3, pp. 114-125.

McLaughlin, Ralph B., Neil Reid, and Michael S. Moore. 2014. The ubiquity of good taste: A spatial analysis of the craft brewing industry in the United States. In Mark W. Patterson and Nancy Hoalst-Pullen (editors), The Geography of Beer, Dordrecht: Springer, pp. 131-154.

Copies of any of the above publications are available free of charge. Please contact The Beer Professor at neil.reid@utoledo.edu to request copies.

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