Tag Archives: San Diego

Craft Breweries and Leisure Time Physical Activity

I recently spent a couple of days in San Diego, CA. This was my third trip to California since November, and my second to San Diego. The purpose of this particular visit was to give a guest lecture in ‘Craft Breweries and the Urban Economy’, a class taught by my good friend and colleague Julie Wartell at the University of California-San Diego, As per usual when I visit Julie in San Diego, we managed to find time to visit couple of breweries.

At one of our brewery stops, Seek Beer Co., we ran into (excuse the pun) a local running group. The Seek Beer Run Club meet every Monday at 6pm. Those who show up participate in a 5k run (or jog or walk) around the North Park neighborhood. Afterwards they meet back at the brewery and enjoy some conversation and a beer or two. This is a run-for-fun group, with inexperienced runners (and non-runners) encouraged to participate. According to the group’s Instagram account, runners get a complimentary post-run beer and discounted beers for the remainder of the evening. Those completing ten runs receive a club t-shirt.

The Seek Beer Run Club meet every Monday evening
Seek Beer Run Club participants enjoy a post-run beer and conversation

While the Seek Beer Run Club appears to be a rather informal, come-as-you-are, group other initiatives are somewhat more ambitious. Take the BrewRunners of Cincinnati, for example. The Ohio group offers both a15-week half marathon training program and a 17-week full marathon training program. Each training group meets twice a week at local breweries, with the goal of having participants run in the Flying Pig half and full marathons in early May. Having said that, the group emphasizes that while they are a running group, they are “mostly a get together and have fun group”. On its website, the group lists ten Cincinnati breweries as social partners.

The Seek Beer Run Club and BrewRunners of Cincinnati are two examples of the intersection between craft beer and what is known as leisure time physical activity (LTPA). Dirk Steinbach and Christine Graf of the German Sport University define LPTA as “all of the behavior connected with physical activity that people engage in in their freely disposable time”.

Others examples abound. Cycling groups that associate themselves with the craft brewing movement are also common. In my city of Toledo, OH Patron Saints Brewery organize Pedals and Pints. Cyclists meet at Patron Saints and bike to another local brewery or bar, where they enjoy some beer before heading back to Patron Saints. Partnering with a locally-owned bike shop, the bi-weekly meet-up is billed as a “casual ride exploring awesome places in and around West Toledo”. On a larger scale, Bikes & Beers organizes bike rides in cities across the country. Each event has 15, 30, and 50 mile cycling routes and a host brewery where the post-ride after-party takes place. There is a registration fee for participating in Bikes & Beers events, but each one benefits a local cycling charity to improve policies, laws, and infrastructure. Again, the emphasis is on fun and is promoted as “a fun way for cyclists of all levels to get out and enjoy the road”.

Participants in the bi-weekly Pedals and Pints program meet at Patron Saints Brewery and bike to another local brewery or bar

Beer yoga is also a common activity associated with breweries. Within minutes, a brewery taproom or other space within the brewery can be quickly transformed into a temporary yoga studio. The branding associated with beer yoga is particularly clever with names such as Bendy Brewski Yoga, Downward-facing Drafts, and Bottoms Up! Yoga. Then there’s Yoga and a Pint, a name that really cuts to the chase.

So what motivates people to participate in runs, bike rides, and yoga classes that are organized by or in collaboration with breweries? The answer to that question is provided by a recent study conducted by Alana Seaman of the University of North Carolina -Wilmington and her colleagues and published in the journal Leisure Studies. In that study, the researchers interviewed individuals who participated in LTPA associated with breweries in Wilmington, NC, Auburn, VA, and Louisville, KY. Activities that interviewees participated in were frisbee golf, run clubs, ping-pong tournaments, and yoga classes.

For participants, the social aspect of LTPA is important. LTPA provide opportunities to spend time with friends, while also meeting new people. Having a post-activity beer plays a critical role in facilitating socializing. Without it, most people would probably depart once the activity was completed. Some of the interviewees appreciated the laid-back, informal nature of LTPA, and the fact that it is less serious and intense than physical activities carried out in purpose-built buildings. The brewery, and the beer it produces and serves appears to be playing a critical role in bringing people together and socializing with each other. The fact that the craft breweries in the study were locally-owned was also attractive to many LTPA participants.

Leisure time physical activity is good for human health. The World Health Organization (WHO) identifies insufficient physical activity as the fourth leading risk factor for mortality, accounting for approximately 3.2 million deaths per year. Research published in The Lancet suggests that the situation is much more serious, placing the number of deaths attributable to the lack of physical activity at 5.3 million. One estimate suggests that 31.3% of persons aged 15+ are insufficiently active.

A study of over 100,000 men and women between the ages of 20 and 100 living in Copenhagen, Denmark and published in the European Heart Journal found that leisure-time activity promotes cardiovascular health, while job-related physical activity does not. In a paper published in the British Journal of Sports Medicine researchers found that 7.6% of cardiovascular disease deaths globally are attributable to physical inactivity, while another published in the Journal of Yoga & Physical Therapy concluded that “people who participate in leisure activities have lower stress levels, a better mood, a lower heart rate, and more psychological engagement, which means they are less bored, which can help them avoid hazardous habits.”

The combination of craft breweries and LPTA seems to be a particularly beneficial one. LPTA clearly has health benefits. But so does moderate alcohol consumption in a social setting, as demonstrated by the work of evolutionary psychologist Robin Dunbar and others. As noted by Dunbar et al., in a 2017 paper published in Adaptive Human Behavior and Physiology, “our social networks provide us with the single most important buffer against mental and physical illness”. This is because alcohol triggers the endorphin system, which relaxes individuals and promotes social bonding.

I have been studying the craft brewing industry for just over ten years. Over that time, as the result of my own research, as well as that of others, I have arrived at the conclusion that craft breweries are assets to the communities in which they are located. The aforementioned paper by Alana Seaman and her colleagues, which explores the symbiotic relationship between craft breweries and LTPA, is the most recent piece of evidence in support of this.

Further Reading:

Seaman, Alana N, Lindsey Schroeder, Laura Morris, Kayla Hines, and Michele Abee. 2024. “Ten bucks for yoga and a beer in a cool vibey spot”: Exploring motivations for LTPA at craft breweries. Leisure Studies.

Barrio Logan – Gentrification or Gentefication?

The role that craft breweries have played in the revitalization of distressed urban neighborhoods has received a significant amount of attention in both the popular media and academic literature. Indeed, it is a topic I have addressed several times in previous blog entries (for example see here and here). The relationship between craft breweries and neighborhood revitalization is a complicated one. In some neighborhoods, the introduction of a craft brewery may be the catalyst for revitalization of the neighborhood, while in others craft breweries arrive after the revitalization process is already underway. An example of the former includes the Ohio City neighborhood in Cleveland, OH, while the NoDa neighborhood of Charlotte, NC provides an example of the latter. Some see the revitalization of a distressed neighborhood as a positive development, while others view it through a negative lens. The latter group point to the displacement of incumbent residents and businesses who can no longer afford the higher rents that inevitably come with a revitalized neighborhood. – the term gentrification is often used to describe such a process. Gentrification can be defined as the “a demographic and economic shift that displaces established working-class communities and communities of color in favor of wealthier newcomers and real estate development companies.”

No large American city is exempt from gentrification. This includes the city of San Diego, CA where approximately 30% of census tracts have undergone gentrification since 2000. Late last year I had the opportunity to visit Barrio Logan, a San Diego neighborhood where gentrification has been an issue of ongoing debate.

Barrio Logan is a community of approximately 4,800 people in south central San Diego. Just over 70% of the population are Hispanic. Indeed the neighborhood has been predominantly Hispanic since the early 20th century when refugees from the Mexican Revolution settled there.  The neighborhood is bordered by United States Naval Base San Diego to the southeast, Interstate 5 (built in 1963) to the northeast, and the San Diego Unified Port District and bay to the southwest. A central focus of the neighborhood is Chicano Park, which has been described as “the geographic and emotional heart of Barrio Logan” and “one of San Diego’s most culturally significant landmarks.” Established in 1970, the park is located beneath Interstate 5 and the on-ramps for the San Diego-Coronado Bridge. With over 80 murals, the park has the largest collection of outdoor murals in the world. The murals focus on Chicano culture, “ranging from Mesoamerican influences to local San Diego Chicano struggles”. In 2022, Time Out listed Barrio Logan in its top ten list of the world’s coolest neighborhoods.

Barrio Logan (Source: Barrio Logan Community Plan)
Many of the Chicano Park murals have been painted on the pylons that support the Coronado Bridge
One of the most famous murals is “Hasta La Bahia. Translated, this means “All the way to the bay,” refers to a campaign throughout the 1970s and ’80s to extend the park to the San Diego Bay

On my recent visit there, I had the opportunity to participate in a group walking tour of the Barrio Logan neighborhood. Our tour guide was David Favela, owner of one of the neighborhood’s breweries, Border X Brewing. We started our tour at Border X, where David provided us with a history of both the brewery and its relationship to the neighborhood.

Since its opening in 2013, the brewery has served as a community gathering spot, a neighborhood Third Place if you will. In a recent interview David also noted that “We’re serving the community that exists today. We’re not waiting for a new community to displace them.” The last statement is a nod to gentrification, a topic that is discussed in more detail below.

David Favela, owner of Border X Brewing, tell us about the history of the brewery

After sampling four different beers at Border X, David took us through a transect of the neighborhood, at the conclusion of which we arrived at Mujeres Brew House. Mujeres is owned by David’s wife Carmen Velasco-Favela and her business partner Esthela Davila. It is a brewery with an interesting origin story. In 2019, a survey revealed that 60% of Border X’s customers were female. This gave Velasco-Favela, who was then BorderX’s marketing director, the idea to start a women’s brew club. The brew club functioned primarily as an educational forum, with guest speakers covering every conceivable topic from the history of beer to how the stuff is made. The speakers’ series proved highly successful and soon the idea of opening a female-owned brewery was mooted by Velasco-Favela. When a vacant building became available in the neighborhood, the idea quickly evolved to become a reality. On July 1, 2020 Mujeres Brew House opened its doors.

David talking to our tour group at Mujeres Brew House, with the freeway on-ramp as a backdrop.

Many of the beers at both Border X and Mujeres Brew House are inspired by David and Carmen’s Hispanic heritage. For example, at Border X we sampled their Blood Saison. This particular beer, whose ingredients include the leaves of the hibiscus, is inspired by Agua de Jamaica, a hibiscus iced tea. At Mujeres, the La Jefita Tamarindo Hefeweizen includes fresh tamarind pulp which is imported from Mexico. Both David and Carmen are running breweries which brew great beer and appear to be contributing to the vibrancy of the Barrio Logan neighborhood. More formal recognition of David’s efforts came in 2020 when he was a semi-finalist for the prestigious James Beard Award in the Outstanding Wine, Spirits, or Beer Producer category. The objective of the awards is to “is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.”. Although he never won, being a semi-finalist was a recognition of the what David has achieved at Border X.

David Favela in front of one Barrio Logan’s murals

One of the issues that I raised with David during our tour was that of gentrification. Rather than experiencing gentrification, David suggested that the neighborhood had actually underwent a process he called ‘gentefication’. According to one definition, “Gentefication happens when college-educated, upwardly mobile Latinos invest in neighborhoods they’ve grown up in.” In short, the difference between gentrification and gentefication is that in the former it is outsiders with no ties to the neighborhood who invest, while in the latter it is people with ties to the neighborhood (and in some cases current residents) who invest. The word gentefication is derived from “la gente” (“the people” in Spanish), suggesting “grassroots, Latino-led redevelopment of the community.

While gentefication has undoubtedly occurred in Barrio Logan, so has gentrification. And indeed, both may be having a similar impact. In a paper published in 2021, Emanuel Delgado and Kate Swanson suggest that both processes (not just gentrification) have contributed to increased rents, making it difficult for some longer-term residents and businesses to remain in the neighborhood. They cite the cases of Mesheeka and the Chicano Art Gallery, two local galleries, closed due to escalating rents. Local residents such as Maritza Garcia, who works with the Environmental Health Coalition, are fighting back against further gentrification. The city appears to be listening. The 2023 Community Plan for the neighborhood “seeks to limit the displacement of residents”. Policies identified in the Plan to facilitate this include working with development applicants to provide very-low and low income affordable housing, promoting homebuyer assistance programs for moderate-income buyers, and encouraging compliance with State and local affordability requirements to ensure an adequate supply of affordable housing. But residents are not depending upon the City to address gentrification. The Barrio Logan Community Land Trust Committee has been established to purchase land, with the objective of using it in a way that is beneficial to the community. Community Land Trusts are recognized as one of a number of best practices when it comes to fighting gentrification. I have visited Barrio Logan twice in recent years. As an outsider, it would be inappropriate for me to comment on the state of play with regards to the changes which have taken place in the neighborhood in recent years. All I will say is that I enjoy visiting Barrio Logan, and find it a vibrant and friendly neighborhood. And, of course, it has two wonderful breweries.

One Barrio Logan resident makes their feelings on gentrification clear

Further Reading:

Delgado, Emanuel and Kate Swanson. 2021. Gentefication in the barrio: Displacement and urban change in Southern California. Journal of Urban Affairs, Volume 43, Number 7, pp. 925-940.

Rosen, Martin and James Fisher. 2001. Chicano Park and the Chicano Park Murals: Barrio Logan, City of San Diego, California. The Public Historian , Volume 23, Number 4, pp. 91-111.

Craft Breweries and Cities: Perspectives from the Field

I was in San Diego, CA last month. My main reason for going was to attend the annual North American Meetings of the Regional Science Association International. The conference was excellent and, in addition to learning about current research being done by fellow Regional Scientists, it was an occasion to re-connect with old friends and colleagues. It was also, however, an opportunity to participate in an event not connected with the conference – a panel discussion focused on the future of craft breweries and cities.

The panel discussion was organized by my friend, Julie Wartell and her colleague Vince Vasquez. Earlier this year, Julie and Vince, had published a book titled “Craft Breweries and Cities: Perspectives from the Field“. They had invited me to contribute a chapter on the topic of craft breweries as neighborhood assets. I happily accepted their invitation and, along with it, the challenge of saying everything I wanted to say on the topic in no more than 15 double-spaced pages.  For those who are interested, my chapter explored the role that craft breweries play in the adaptive reuse of abandoned buildings, neighborhood transformation, and serving as neighborhood gathering spots (aka Third Places). The panel discussion was partly an event to promote Julie and Vince’s book, but also to open up the topic (and discussion thereof) to a broader audience. In addition to myself, Julie, and Vince, Russ Gibbon of Blue Dome Consultants joined us on the panel.

Blind Lady Ale House’s promoted our even on their website

Our host for the event was Blind Lady Ale House (also known by the acronym BLAH). Established in 2009, BLAH describes itself as “one of San Diego’s original indie beer bars and a pioneer in the Farm to Pizza movement in San Diego” and “one of San Diego’s earliest “nano breweries.” Blind Lady is located in Uptown San Diego, and is a vibrant hub of activity. They have live jazz every Thursday, vinyl nights on Friday and Saturday, and industry night on Monday. Our panel discussion that evening was followed by a performance by the Barnacle Boys. Speaking of our panel discussion, each of the panelists spoke about their respective chapters for about five minutes each. In addition, Jeff Motch, the owner of BLAH, provided his insights on the current state of the craft brewing industry.

The Barnacle Boys performing at Blind Lady Ale House

I have read a lot of books about the craft brewing industry. Many of these have been written by academics, while others have been authored by well-known brewery owners (e.g. Ken Grossman of Sierra Nevada Brewing Co. and Tony Magee of Lagunitas Brewing Company). In the latter, the authors focus on their own personal story and their journey to starting and growing a successful craft brewery business. The book by edited by Julie and Vince is a little different, however. Yes, there are contributions from academics such as me, and a chapter co-authored by Greg Koch of Stone Brewing. Many of the contributions, however, are from what might be broadly termed practitioners; people who work with the craft beer industry in some capacity. These include Kevin Ham (Director of Economic Development for the City of Vista, CA), Dustin Hauck (Hauck Architecture) who helps design craft breweries, Russ Gibbon (Blue Dome Consultants LLC) who assists craft breweries in navigating the swamp-like regulatory environment, Omar Passons (a former land use attorney), and Bart Watson (Chief Economist of the Brewers Association).

The front cover of Craft Breweries and Cities: Perspectives from the Field

As an academic, I found the chapters by practitioners to be especially fascinating. This is mainly because they bring a completely different perspective to a topic than that often brought by those of us in academia. They bring a voice that, while different, is equally (maybe more) valuable. These are individuals who work with breweries and who are focused on finding solutions to problems and challenges. They do this by bringing their unique knowledge and expertise to the table. In many respects, they are focused on making the world a better place by getting things done – in many of the cases discussed in this book, the “getting things done” is assisting with the opening of a new brewery. As someone who researches and writes about the craft brewing industry, most of my focus is on the brewers and the breweries that provide me with beer. Contributing to this book and participating in this panel discussion was a reminder that there are many other people who are working, often quietly in the background, to help the industry be successful.

From left to right: Vince Vasquez, Russ Gibbon, and Julie Wartell who all shared their insights on the future of craft breweries and cities
Jeff Motch, the owner of Blind Lady Ale House, shares his thoughts’

Further Reading:

Wartell, Julie and Vince Vasquez. Craft Breweries and Cities: Perspectives from the Field. Routledge Publishers.